Mozbife is in the process of establishing an abattoir at Chimoio, to ensure the Company benefits from the full value uplift of the butchered product.
The foundations at the 73m by 29m site are finished as is the erection of the external structure. The internal work is now underway, which is targeting a 4,000 head per month processing rate in addition to a goat processing line. Construction is expected to be finished in May 2012 ahead of commissioning in Q3 2012.
The abattoir will be Halal certified ensuring meat can be exported to the rapidly growing Middle Eastern market in addition to satisfying local demand. Throughput for the abattoir will be sourced from Mozbife's own cattle in addition to bought-in local animals which will further contribute to revenues.
Beef consumption in Mozambique has been steadily rising and is forecast to continue to grow in the future as living standards across the country improve.